Browsing Tag

cuajada

Blog

Integration through cultural heritage

sello-mec-v2-smDuring the summer our association kept in touch with Core, a foundation located in Pamplona, Navarra. The purpose of Core is to help integrate the emigrants in the region of Navarra.

Our proposal was an collaborative activity: a trip together to the famous “Venta de Ulzama” .

 

 

                                 What Ventas de Ulzama is:

Along with its beautiful surroundings, it is a typical country house which was built in 1840 by the Town Hall of the Ultzama Valley. Its aim was to host all those tired and hungry travelers that would stop for a rest. Read more here.

Today it is famous for its deserts, Cuajada and Canutillos. There is a kind of custom of going to the Ultzama with family or just with friends for a supper and sweets.

So it was interesting to offer this visit to the cooking class at Core Foundation. It was an occasion to discover landscape, local architecture, and gastronomy. It was an experience of cultural heritage in a very nice way.

ultzama

We decided that autumn would be a good time for the visit so we went at the beginning of November.

 

                        The trip and the supper

It was such a pity that it was raining! Anyway, the half an hour we had from Pamplona to the Ultzama was nice. Children were so excited on the way watching cows, sheep and deer. The colour of the forest and the great smell of wet earth were also a nice experience.

In spite of the rain, everybody enjoyed some time feeding the deer. Though niether me nor Borja could take good photos. It was raining a lot and the water was dangerous for cameras. In any case, here you have an example.

img_2046

Inside the restaurant we test first the Cuajada.

dsc_0061

The Cuajada is a dairy product made of ewe’s milk. Inma, the lady in charge of the Venta de Ultzama explained to everybody in a very friendly and simple way the recipe and the origin of this dessert.

con-inma

We also tasted Canutillos, with a delicious custard cream. During the supper we had the opportunity to talk each other and get to know about the countries that everyone was from.

During this week, the people who attended the cooking course at Core are going to prepare cuajada and canutillos by themselves. Here you have the team at Core Foundation

grupo-core

At Patrimonio para Jovenes, we had the job to introduce to our gastronomy, customs, and culture to all these new friends who have arrived to Navarra.

And this bring us to the end of the blog until January. Have a good Christmas Holiday!